Valentines Day made easy by Occasions Caterers. Our catered meal kit for TWO includes a delicious three course dinner with starter, main course and dessert options. Delivered to your door, ready to re-heat.
PRE-SET VALENTINE’S DAY DINNER $115 | SERVES 2
FIRST COURSE:
RED ENDIVE AND LITTLE GEM SALAD (DF, GF, NF, VGN, V)
watermelon radishes, citrus vinaigrette
SECOND COURSE:
SUGAR PUMPKIN AND RICOTTA RAVIOLI HEARTS (NF, V)
sage brown butter, roasted winter squash
CHOICE OF ENTRÉE ( select one)
CHICKEN AL MATTONE (GF, NF)
spatchcock chicken, whole roasted flat with garlic, oranges and herbs
BAROLO BRAISED SHORT RIBS (NF)
braised with classic aromatics, onion, carrot, celery, fresh herbs and barolo wine
CELERIAC OSSO BUCCO (DF, GF, NF, VGN, V )
vegan celeriac and hearts of palm osso bucco, caramelized mushroom glaze
BOUILLABAISSE (NF) (+$35 supplement)
provençal seafood soup of halibut, scallops, shrimp, clams and mussels, a fragrant seafood broth with tomato, saffron and fennel - includes a classic rouille and baguette rusks
soup is GF, baguette rusks are not GF
SIDE:
ROASTED CAULIFLOWER WITH TAHINI AND GOLDEN RAISINS (DF, GF, VGN, V)
meyer lemon, fenugreek, almonds
DESSERT
CHOCOLATE MOUSSE MIRROR CAKE (NF)
dark chocolate mousse layered with milk chocolate nut crunch and devil's food cake, finished with chocolate mirror glaze, red mirror glaze and gold luster - served with raspberry coulis on the side
Heating and serving instructions included. Bon Appetit!
DELIVERY + PICK-UP
FRIDAY | FEBRUARY 12TH DELIVERY : 11AM—4PM PICK-UP: 12PM—3PM
ORDERS DUE: MONDAY | FEBRUARY 8TH 12PM
Price
$115.00
