In this long year of the pandemic, I have found myself cooking at home regurlarly. Especially this past winter when I challenged myself to explore some classic comfort foods from around the world. This classic French dish fast became one of my favorites. It also is a breeze when you throw everything in a slow cooker. This delicious Coq au Vin recipe is from Marian Burros, a frequent contributor to NYT Cooking. It's great for a cold day and can be served for lunch or dinner with some hearty French bread and a glass of Bordeaux. Bon appetit! Ingredients: 5...