The Four Culinary Pillars of Rome

The Four Culinary Pillars of Rome

ROME, ITLAY - Nestled in the busy side streets close to the Piazza Navona, Da Francesco serves some of the most authentic pasta dishes in the city. Their ever changing menu however features some of the best examples of traditional Roman cooking. Gricia, Cacio e Pepe, Carbonara, and Amatriciana all cooked perfectly and delicious every time. You must also try the homemade meatballs with fresh black truffles that are spectacular, and the pizzas never disappoint. Make sure you bring your appetite!


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